Do You Want Franchise With That?

What’s in a name?

DoYouWantFranchise

Each month hundreds of thousands of new businesses open nationwide in the US. A third of them will go out of business within two years, and only half will last five years. Owning a business is risky, and what you don’t know will hurt you. Many small business fail because the owner failed to take into account some vital piece of information which would have shown that their brilliant plan wasn’t so brilliant after all. It could be anything from foot traffic, to utility costs, to labor utilization. What you don’t know will hurt you, often in the most painful way, at the worst possible of times. Trust me, I know. I’ve been trying to start my own coffee shop now for going on five years, and I have faced setback after setback. Although I have lost thousands of dollars in the process, I have gained valuable insight and protected myself from some truly significant financial pitfalls which would have occurred had I not been as diligent in my research, and hired qualified consultants, and legal and financial advisers first. I’d rather invest a few thousand dollars than suffer a million dollar bankruptcy.  No business is ‘risk free’.  

There are really only three ways to have your own business.

  • Start it from scratch – very risky
  • Buy out an existing business –  risky
  • Buy into a franchise – not AS risky, but still has risk.

“The two most important requirements for major success are: first, being in the right place at the right time, and second, doing something about it.” – Ray Kroc

What is a franchise?

A franchise is a business which pays a licensing fee to a parent company in order to sell products under that company’s brand. Usually there are strict guidelines and corporate policies which must be adhered to, which failure to follow will cause the loss of the license, and a possible expensive lawsuit. By franchising, YOU are representing that brand, even though you own the business, the brand and all its intellectual properties belong to the licensing corporation.

There are pros and cons to this.

The pros include selling a known brand, and operating under a proven business model. Everyone knows what the coffee at Starbucks and Dunkin’ Donuts is supposed to taste like, and they are drawn to the familiar industry standard product they know and love. 

The cons are that those same industry standards and products are forced upon you. If you are barely scraping by, and the parent corporation implements a national sales campaign, more often than not you are required to participate. Likewise when chains like McDonald’s offer their McCafé®™ drinks at only $2.00 for any size, every McDonald’s franchise in that geographic area  has to offer that product at that price, even if they are losing money to do so.

When an industry leader announces a new product or sale, other chains scramble to offer a comparable offering. Prior to Starbucks offering cold brew coffee, that was something that you could only get at third wave coffee shops. Now cold brew coffee is everywhere, even at convenience stores.   When Starbucks began selling Pumpkin Spice Lattes earlier than normal this year starting on Labor Day Weekend, Dunkin’ Donuts and other chains quickly followed suit. This meant that the owners of every franchise suddenly had to purchase additional supplies needed for the drinks.

Franchises are not cheap. In most cases you have to pay to build the store to company specs, and buy all of their required equipment as well as pay an upfront fee.  Dunkin’ Donuts franchise fee is $40,000, minimum initial cash required is $250,000 with a net worth at least $500,000. Starbucks doesn’t do franchises, but they will sell you a license to sell their coffees at your cafe for just over $300,000. McDonald’s charges $45,000, requires you to have liquid assets of $750,000 and start-up costs  run  $1-2 Million. One of the cheapest franchises to start is SubWay, which begins at $15,000 with start-up costs ranging from $100,000 to $400,000.

Once you pay to start the franchise, you still have franchise fees on every product you sell for as long as you own the franchise, and IF you decide to sell the franchise, in some cases you will need to pay a franchise transfer fee.   

Can you make money owning a franchise?

Yes, and no. According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $50,000 a year; roughly 7 percent top $250,000, with the average profit for all restaurants coming in at $82,033. That doesn’t sound too bad, until you factor in the initial investment.

Business is business? What a Kroc!

Ray Kroc was a traveling salesman.  He had been a paper cup salesman for Lilly Cup.  After fifteen years, he switched companies and  started selling a 30lb, five-spindle milk shake mixer, The Multimixer for Prince Castle.  There wasn’t a great demand in the food service industry for this device, he was lucky if he could sell one to a restaurant. That was until he received an order in 1954 for eight of the machines placed by a single restaurant in San Bernardino CA. After confirming that the order was not a mistake,  he made a trip out west to see with his own eyes this business that needed eight Multimixers.   The place was a tiny burger joint owned by two brothers, Dick and Mac McDonald. Ray Kroc was so blown away by the way the brothers had re-invented drive-in burger joints that he mortgaged his house and pulled every string he could pull to get the brothers to agree to not only allow him to buy his own franchise, but sell future franchises to perspective buyers.

Ray Kroc was 52 years old when he opened his first McDonald’s franchise. For each future franchise he sold for the brothers, a franchise fee would be charged of 1.9% of sales, .4% would go to the brothers and 1.5% was for Ray. Needless to say Ray Kroc was struggling to keep his head above water before long, and tried to re-negotiate his deal. Dick and Mac refused. Ray had signed a contract and he was legally bound to it. Unfortunately for the two brothers, Ray was a salesman, and they were not. A salesman’s number one job is to convince someone to buy. Ray managed to find a work-around by creating a land acquisition company.  He bought and leased the land that McDonald’s franchisees would need to  build on and charged them rent. As a condition of their lease agreement they had to maintain quality control in their restaurants, or lose their franchise.

He began mass selling franchises, and the money from the land lease agreements made him wealthy. He then paid a hefty fee to the McDonald’s brothers of $2.7 million dollars to break the 1954 contract he had signed, and take ownership of all holdings and intellectual property, including the brand name. The McDonald brothers couldn’t even have their name on their own restaurant. He then opened his 100th store right across the road from the brother’s original store, and drove them out.

History is written by the winners.

The first time I read the Ray Kroc story, it was in his auto-biography GRINDING IT OUT The Making of McDonald’s. From Ray Kroc’s point of view, he was the victim, fighting his way out of a bad deal. I had found the book to be inspirational until I saw the 2016 film THE FOUNDER starring Michael Keaton. This version of the story made Ray Kroc look like the Serpent  in the McDonald brother’s Paradise. He was the epitome of every sleazy, used-car salesman stereotype you can imagine.  There are two sides to every story, your side, their side, and the truth. The point is once you sign a contract for a franchise or a lease agreement, be prepared to stick to the agreement, because unless you have more money and lawyers than the opposition, you will be in hot water quickly. It’s probably best to avoid the situation altogether. As always, I wish you success and happiness.  

Any Business Lately?

Why places close.

Any Business Lately

It happens to all of us. You travel to your favorite place of business and arrive to see the place shuttered. Another shop closed. How did this happen? Sometimes we can see it coming, but other times it comes as a complete shock, tragic and disheartening.  This year alone, two of my favorite products stopped being made. My favorite hot pepper jam, because the company apparently folded. The website says online items are all out of stock, the phone call I made went unanswered to voicemail, and the owner was absent at a local food festival. Just this week, I went online to order a few cases of this awesome specialty iced tea, not sold in stores. I always order six to twelve cases at a time, extra of  the diet blueberry flavor. I was devastated to learn that Two If By Tea  had been discontinued due to rising production costs.

As upsetting as it may be for us, often it is many times worse on the owner of the business because although we were loyal patrons, the business was their brainchild. What do you do when your dream dies?

The reasons why places shut down are as varied as the businesses themselves, but there are often several main reasons business close.

Declining customer base.

The first espresso bar to open in Lancaster PA was The Monk’s Tunic. It made the local newspaper. (That local newspaper has since folded also.) When you are the first business you often inspire imitators.  Competition for customers is often fierce when several shops of the same type open in close proximity. Customers are the life-blood of a business, and losing too many customers will kill a business. Although it is speculation on my part, I blame the press release, because within the first year of business, at least a half dozen similar cafes opened all within two blocks of each other.  That same newspaper article also mentioned a national bookstore chain that was opening at the mall, BORDERS BOOKS which would have a sit down espresso bar.

Why do I blame the newspaper? Think of the California Gold Rush of 1848 which brought over 300,000 prospectors to California when newspapers announced gold had been found at Sutter’s Mill.  Here was the local newspaper proclaiming the discovery of ‘Black Gold’ in the city.

I did manage to visit all of the cafes which opened during the ‘Great Espresso Rush’ to sample their drinks. I’m a coffee snob, so it takes more than just what’s in the cup to leave an impression on me. The ones that offered poetry readings and live music often brought me back rather than the coffee, all of which tasted pretty much the same. They must have all been using the same local roaster. The Monk’s Tunic put up a valiant fight, outlasting all of the newcomers except BORDERS, which in turn folded a decade later. Each of these shops were unique in their own ways, but I really miss both The Monk’s Tunic and BORDERS the most.

monk

Location, Location, Location.

Where you sell your goods is often as important as what you sell. Unless you sell a highly coveted item and have a rabid fan base clamoring for it, customers will not usually go out of their way to visit your establishment. A highly visible location with vibrant signage and easy access and exit are key. If your customers can’t see you easily, or get to your shop, they won’t stop and just pass on by. And don’t forget about parking, no one wants to fight for a space, or pay to park just to go to your store.

Accessibility.

Most new construction in the USA conforms to Americans with Disabilities Act standards. The ADA sets standards for construction of accessible public facilities.  However, if you buy an older property built prior to the establishment of the ADA to house your business, you may need to make modifications. This can include ADA bathrooms for customers, a designated check-out counter space set lower, designated seating and parking for disabled people, ramps, and even wider doors in some cases to accommodate wheelchairs or motorized carts.  Depending upon the modifications, this can be quite costly.

Staff.

When I was a young boy, I used to walk two extra blocks to a small grocery store to buy Pepsi for my aunt, because it was a nickel cheaper per bottle. The store was run by an old man. Two weeks in a row I went in and he was out of Pepsi, and I had to go back to the bigger grocery.  So I stopped going to his store for a few weeks. Sometime later, I went back to his shop, and there was one six-pack of Pepsi so I brought it. As I was walking out, I heard the old man grumble angrily to himself how ‘the boy doesn’t come in for weeks, then buys his last six-pack’. I NEVER went back to that store again.

You and your employees are the face of your business. A customer should always feel like you appreciate their business, not like you are doing them a favor by being open. Staff should be friendly, courteous, clean, identifiable, competent, and well versed in your product. Your employees may be well extremely versed, but NO ONE should know more about your business, or be more skilled at it than you. You should be easily reachable by both staff and customers to solve problems that your employees may encounter.  Yes, there are SOME high-maintenance customers who think the world revolves around them, but they are the exception, not the rule. I try very hard to be nice to ALL my customers, including the ‘difficult’ customers. IF you have a ‘difficult’ customer, it may be necessary for you or a trusted high-level employee to personally  deal with them. By isolating this E.G.R. (Extra Grace Required) customer, you are protecting your staff from them, and vice-versa.

Word of Mouth.

Do your customers rave about you and your shop? Do they leave positive reviews on social media? Do they even know you exist at all?

Thirty years ago, most people looked up businesses in the Yellow Pages phone book. They saw advertising on TV, in magazines, newspapers, and on bill boards. Reviews were often by word of mouth. Today however, social media is the main go-to.  It is very important to have an online presence. Although I am still in the process of trying to establish That Coffee Place, I do have a Twitter and a Facebook page already established. Both have been dormant for years waiting for my brick-and-mortar location to open someday.  When it does, I’ll probably expand my online presence to Yelp! and Trip Adviser, as well as Google. When that does happen, positive reviews will be very important. One bad experience at your place of business can be all it takes for a disgruntled customer to leave a negative review online which can harm potential sales.

Incompetence and mismanagement.

The saddest reason a business can fail is because the owner failed to do their homework. There is much more to opening a shop than signing a lease and hanging an OPEN sign. As the owner of your shop, you need to know everything there is to know about your business and the location BEFORE you even open the door. I know of a struggling pizza place that is barely keeping its lights on because they opened in the same ‘Turn-Key’ location as FIVE other pizza places before them, all of which folded. In the same little strip mall, there is an empty restaurant which was a ‘Turn-Key’ restaurant that in the last seven years had 3 different Spanish restaurants, 2 African restaurants, and a Jamaican restaurant.  Just because it’s a ‘Turn-Key’ location selling all the necessary equipment and furniture included with the lease does NOT mean it’s a great place for a restaurant.  There often are very good reason these shops closed.

The neighborhood changed.

When you’re surrounded by a large population of very poor people on public assistance, these people do not dine at restaurants often, if ever. When a neighborhood goes into decline, litter, graffiti and crime increase. This alarming trend often discourages patrons from more affluent areas, who tend to avoid such slums and favor more inviting places.

Parking.

Not having a well-lit attached parking lot with adequate spaces will discourage patrons.

Tastes changed.

What you’re selling may no longer be desired.

Staffing issues.

You can’t pay people enough to stay, or find good help.

Money Issues.

You ran out of working capital and are robbing Peter to pay Paul. No Ponzi scheme on Earth will keep your Money Pit open long term.

Health Issues and Retirement.

No avoiding it, we will not be young and healthy forever. Everyone one of us will grow older, feebler, and eventually die.  When this happens, we are often forced to downsize, and this will also include either shutting down, passing on, or outright selling our businesses.

The Pancake Farm in Ephrata PA will be shutting its doors in eight weeks on December 1st, 2018. The owners are retiring. The business has been these since 1960, and owned by them since 1982

The owner of The West Reading Diner sold the business to his son, who re-branded it as The American Diner.

american

After decades of business, my guitar teacher Ken Rohrbach shut down Ken’s Music Studio on 10th St several years ago,  and retired. We all have our strengths and weaknesses. I may be a coffee expert, but I’m no guitar player. I could probably earn a fortune standing on a corner asking passers-by for tips for me NOT to play my guitar. Just goes to show, pobody’s nerfect. As always, I wish success and happiness!

GOING CLUBBING?

Membership has its rewards.

goingclub

Last weekend, Wegman’s held a grand opening for its newest store in Lancaster PA. This would be the second largest supermarket in the county. (The largest is Shady Maple.) It was a rainy day, but I kid you not when I say it was standing room only. Everyone and their mother living in a twenty mile radius was there. People were lined-up ten deep in three different queues to sign-up for the store loyalty reward program. You could not move one foot in any direction in the store without encountering someone with a shopping cart, and state police were directing traffic into and out of the fully occupied parking lot as drivers circled the lot, jockeying for position. It was a total madhouse. I left after 15 minutes without buying a single item.

wegmans

Now there may only be ONE Wegman’s Supermarket in Lancaster county, but there are more than a hundred supermarkets owned by at least a half-dozen chains. Wegman’s has things that you cannot get anywhere else. It is the ONLY place I have ever seen that carried Oaxaca cheese! Oaxaca is a white, semihard cheese from Mexico, similar to unaged Monterey jack, but with a mozzarella-like string cheese texture.

oaxaca

Loyalty has its rewards.

It seems that every chain store in the world encourages people to join their loyalty rewards program. Signing-up is free, you save money on specials, and you get a wallet card and or a small fob for your keys that you have to scan at the checkout.  I have so many of these that I ordered a small loyalty-card holder for my key ring to protect and organize these flimsy, plastic-coated card-stock tags. 

loycard

Aside from the initial hassle of filling out the application, it’s a smart way to save money for the customer, often on products you already use.  On  National Coffee Day, I got a free cold brew coffee from Sheetz, after I downloaded their app to my smartphone and ordered online. A minor inconvenience for a free $2.99 drink.

sheetz

The downside is that you’re supplying personal info and shopping habits with that company. I know people who refuse to provide their contact info and insist on asking the checker at the register for ‘the store card’. Some chains used keep a card at each register for people who ‘forgot’ their card, which they would scan so you can still get the discount on the specials, but this is slowly being phased out.  As more and more people have smart phones, loyalty programs are switching over from cards and fobs to apps you download right to your phone.  Stores really want you to sign up for these reward programs.  It provides their company with vital market research as they track your purchase history. Knowing what brands and items you buy allows them to stock greater quantities.  Knowing where you live can help them determine the potential viability of opening new stores in your neighborhood. I used to shop at Wegman’s sporadically because prior to last week, the nearest store was over 35 miles away. The same goes for Trader Joe’s, I’d love to have a local store.          

Membership has its rewards too.

“I don’t want to belong to any club that would accept me as one of its members.” – Groucho Marx

There are several store chains such as Costco, BJ’s and Sam’s Club which require an annual membership fee for people wishing to shop there. This may sound crazy to some people.  Who would want to pay $60 a year for the ‘privilege’ of shopping at a wholesale ‘club’? Firstly, let’s go back to my harrowing tale of the Wegman’s grand opening.  You NEVER encounter crowds like that at a wholesale club. EVER. Every person with a cart paid their membership to shop there.  If you’re curious and want to look around just to determine if a wholesale club membership is for you, you can go to the customer service desk and they will allow it (and probably offer you literature and an application form). I used to belong to BJ’s years ago when I was in charge of supplying drinks and snacks for the employee break room, until the honor system broke down and the till dried up. I don’t understand people stealing snacks and sodas when we get paid as much as we do.

Wholesale clubs eliminate the cost of shipping and distribution of items from the warehouse to the retail store, because the warehouse IS the store. Also because these items are special packed in larger quantities, the per-item cost is much lower for the consumer. So if you have a large family, buying in bulk at a wholesale club will save you a significant amount of money, and allow you to recoup the initial investment you made when you brought your membership. 

But what’s a single person going to do with a hundred-roll case of Charmin?

Fortunately there IS an online alternative to the warehouse wholesale club. There are two members-only online shopping clubs that I know of. Like the warehouse clubs, you pay an annual fee. BUT you get free shipping IF you buy a certain amount. You are also buying only their unique brand, so don’t expect to order Pepsi or Doritos. Now there are store brands that meet or exceed the quality offered by national chains. The organic specialty health food chain Trader Joe’s sells almost exclusively their own unique brand with very few exceptions. I LOVE Trader Joe’s. They really have the best groceries, but they are pricey. Again, many  of these items are organic, free of artificial preservatives and chemicals, and are much healthier so they are better for you. (Isn’t your health worth the cost?) Costco sells KIRKLAND brand exclusively, GNC sells its own brand, I could go on.

So back to the two members-only, online shopping clubs which offer only their own brand. Both launched in past two years.  Their mission is to provide the customer with a high quality product at the lowest cost possible.   

They offer factory direct non-branded products with simple black and white no-frills labels with just the company , product name, ingredients, and nutritional info. You won’t see a photo of a tomato on the tomato sauce. It will say TOMATO PASTE. From the few examples I’ve seen online, the labeling is ONLY in English, which I consider to be a plus because it always irks me when foreign language is forced upon me in my native country by social justice warriors in the name of diversity and inclusiveness. I would never think of living in any country where I didn’t have a firm grasp of the local language. It may be true that the USA has no official national language, but since the country was founded it has been the consensus that it is English.  

The ONLY two possible drawbacks I see are that the new companies might fold, as new business have a high failure rate, and that you can’t sample the goods before you buy them, so you really have to rely upon customer feedback. Most of the reviews I’ve read have been favorable, and I do plan on trying out both companies in the very near future. I always believe in supporting small businesses and  the independent operators. Without customer support, these companies cannot last. Their prices do seem fair, and a smart consumer should be able to seamlessly work these goods into their personal budget plans to both recoup the cost of membership and save money in the process.       

The two companies  are: BRANDLESS and PUBLIC GOODS.

BRANDLESS https://brandless.com/

Only $36/year after your free trial.

BRANDLESS Their mission is to provide better everything, and sell it at a fixed price of just $3. Since every item is $3, be sure to check the size. You’re not going to get a pound of organic coffee anywhere, even at BRADLESS, but ounce per ounce it will be a better deal than Starbucks.

PUBLIC GOODS https://www.publicgoods.com/

Public Goods. They too are attempting to provide healthier alternatives to commercially available products at cost, making as little on the item as possible. It’s a counter-intuitive business strategy that relies upon the sales of the memberships to cover costs. I think it’s an interesting social experiment, but only time will tell if it’s economically viable for a company to operate long term under that business model. I am intrigued enough that I’m willing to gamble on a LIFETIME membership deal, offered through KICKSTARTER  until November 8th 2018.   

Only $59/year after your free trial.

If you want to gamble on the LIFETIME Membership deal like I did yesterday here’s the link for that ‘possible’ money saving offer: 

https://www.kickstarter.com/projects/494595922/public-goods-healthy-wholesome-food-affordable-to

Hopefully, these suggestions will provide money-saving opportunities that you can take advantage of. Always remember that every dollar you can save, and every cost-cutting measure you can find will get you closer to attaining wealth and achieving your dreams. Good luck! As always, I wish you success and happiness!

BIGGER IS BETTER!

More bang for your buck!

bigger is better

Life Is a Journey, Not a Destination – Anon.

Benjamin Franklin is quoted to have said: “Early to bed and early to rise, makes a man healthy, wealthy, and wise”.  As part of my journey to ‘a better me’, I’ve been paying a lot of attention to not only my wealth and knowledge base, but also my health.  After all what’s the point of being wealthy if you’re too sickly to enjoy the fruits of your labor. All of the major self-help gurus stress the importance of a healthy mind and body as being key elements of being a successful person.

Proper nutrition is essential to good health. The problem is good food is expensive. As I previously in last week’s blog, you can grow your own fruits and vegetables at home and preserve them yourself. You’ll have the comfort of knowing that your produce is organic and that you canned them free of artificial chemicals, additives, and preservatives.   But there are just some things that you can’t grow at home. Take bananas for example. More than likely you aren’t going to be growing those in your back yard. I do know of some people who have their own free range chickens producing eggs for them, but that’s out of the question for most of us as well. And who wants to milk a cow to get milk for their coffee? Some things just have to be purchased commercially but  there are ways to trim the fat from your expenses at the same time as you trim it from your waste.

This past year, I went on a very aggressive diet and exercise program. It’s self developed, but the main elements are that I eat healthier and exercise. I’ve been eating a lot of organic foods, cooking healthier dinners from a meal kit service called Hello Fresh. I go to the gym when possible, and I’m a lot more physically active during the summer. Kayaking, and riding my mountain bike are quite fun. I’ve managed to lose 40 lbs. and I’m back to where I was before the bout of depression hit me when the ex-girlfriend left.  Another 30lbs more, and I’ll be back to what I weighed in college.

Fad diets come and go, but every person is different, and every BODY is different.  I found something that works for me, and if it works, don’t fix it! It irks me when people tell me I should be doing something other than what I’m doing because they read something somewhere that said (FILL IN THE BLANK) is better than whatever it is I’m doing.  If they want to try whatever it is they read about, good for them. I’ve my own results to show that what I’m doing is working, and I feel wonderful.

There are a lot of dietary supplements that I take during the course of a day. Many of them are quite pricey, but just as you have to spend money to make money, you need to spend money on better nutrition.  The good news is, many of these items do have long shelf lives, so you can take advantage of sales, economy packs, bogos, and clearance specials each of which will stretch your hard earned dollars and give you more bang for your buck.  Stocking up and buying in bulk will drastically reduce the cost per serving, save on shipping, and prevent the accidental impulse buy when you go to the store for one item and leave with a dozen.

Economy Size

If you know for a fact that you will definitely use a product, often buying the larger size will save you money on the cost per servings.  A  single 60 serving  can will always cost less than two 30 serving cans, UNLESS the smaller size is on sale. Always pay attention to the cost per unit.

ecconomy

BOGO

The infamous BOGO or ‘Buy One, Get One’ sales will allow you to double the amount purchased and reduce the cost per unit. Taking advantage of these will allow you stock up. You can also try a different flavor, but if you buy it, use it. Waste not, want not.

bogo

Clearance

If you see an item you use (or something similar that’s equal in quality) on clearance, buy it! Always check the ‘best by’ date to be certain that you can use the item before the expiry date. Certain supplements lose their potency with age, so if it’s been sitting on a shelf for months, the bargain might not be much of a bargain. Every item is different, some will be just fine, so do your homework. It’s very easy to check, just whip out your smart phone and  Google information on the products and how long they’ll keep.

clearence

Brand X

Brand loyalty means that sometimes you’re paying for the name on the box, and not what’s in it. There are many generic or store brands that are every bit as good as national brand names. Often, these items will be sitting side by side on the self with the competing product. They will have similar packaging, and will probably have some statement on the label telling you to compare the ingredients. Some of these products are just as good if not better than the name brand, and will save you pennies on the dollar.

Automatic shipments and free shipping

Many of the health places like GNC and The Vitamin Shoppe have automatic subscription services you can sign up for which will offer a discount on the supplements, and offer free shipping if you order a certain amount. The beauty of these automatic subscriptions is that you never run out accidentally of your favorite vitamin, or go to the store and discover they’re temporarily out of stock. Also, these services occasionally include bonus trial sample items for free, so you can try new products that you might also enjoy.

free

Of course there are always sales going on, so it always pays to shop around at competitor sites. I was at GNC and the sales associate told me that they’ll price match an identical item offered on AMAZON which they happened to stock as well. Some of these brick-and-mortar stores are really having to fight for your business because online retailers are stealing their customers, so they are occasionally willing to make a deal.      

Following these all of these tips might mean you’ll eventually need to buy both a smaller belt, and a larger wallet. As always, I wish you success and happiness!

YES YOU CAN!

Home canning isn’t that difficult!

yesyoucan

Back during WWII, the government encouraged average citizens to grow ‘Victory Gardens’ providing their own fruits and vegetables. Home canning was also encouraged as a way of preserving produce, and ensuring that the populace would not go hungry should supply shortages occur.  

victorygardens

In our fast paced, modern society we no longer grow or can our groceries, opting just to grab our food in the local supermarket.  Home canning is a wonderful life skill to learn and is an economical to stretch your grocery budget, saving you up to half the cost of buying commercially canned food.

There are a few important things to consider first.

Canning is a process, it takes both labor and time.

Last week, I picked nearly 10lbs of peppers in a field near a local pepper festival I attended with friends. I figure I was in that field for about an hour harvesting the perfect peppers I needed. Once I got home, it took me two and a half hours to slice all those peppers, and another half hour to can them using an easy fridge pickling method that only requires salt, vinegar, and spring water. I yielded nine quarts of the hottest pickled peppers known to man.  If you discount my labor, and the canning jars I paid for, these awesome pickled peppers cost about $1.50 a jar, and will last me about a year. If you factor in all my hours of labor, and the cost of the jars, add about $10 a jar and that’d be a more accurate assessment.

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IMG_2981

If you are an extremely busy person with a tight schedule, canning will not be a good fit for you. I usually can my vegetables two to three times a year now, the annual September Bowers Chili Pepper Festival and one or two other occasions when I try a new recipe. When I can, I can en mass. I devote the entire day to can as much as I can.  I don’t get paid on my days off, (unless I’m using PTO days from my job) so using my time productively and being economical are important to me.

Canning requires certain equipment and supplies.

There will be an initial upfront expense you will have to invest to obtain the necessary supplies essential for  canning. The good news is, one you’ve purchased them, you’ll have them for a very long time. The only items you’ll need to replace are the jars and lids. The glass jars and the bands are reusable, the flat lids are not. And if you give away jars as gifts to family and friends, you’ll need to buy more periodically.  The lid and jars are not that expensive, and come in various sizes and shapes. Wide mouth and regular mouth jars each require their appropriate size lid and band. You cannot fit a wide mouth lid on a standard size jar, and vice versa.  All standard canning jars sold in the U.S. are made by a company called Jarden Home Brands. They own Ball, Kerr, and Bernardin.

You will need the following:

  • A good home canning book
  • Canning jars and lids
  • A cooker or canner
  • A plastic or stainless steel canning funnel
  • A stainless steel ladle
  • A canning jar lifter with rubber grips
  • A good pair of kitchen tongs
  • Magnetic lid lifter and bubble remover
  • A food processor, or hand blender
  • A food strainer
  •  A good set of cutting knives and a cutting board
  • A vegetable peeler

 There are two ways to can

There are 2 ways to can- boiled water bath and pressure canning. Fruits and vegetables that are of low acidic content and are not being pickled, MUST be pressure canned to prevent the risk of botulism. Canned items are best to be used within 8-12 months. The USDA only recommends pressure canning. A ‘third’ way to can is fridge pickling, which really isn’t exactly canning, but will preserve your food for up to a month assuming you keep it refrigerated.

When canning, be sure to follow all of the USDA food safety instructions for home canning. You can download a PDF of it from this link:

https://www.healthycanning.com/wp-content/uploads/USDA-Complete-Guide-to-Home-Canning-2015-revision.pdf

Your canned foods should have a good overall appearance. Free of imperfections, good proportion of solid to liquid with proper headspace and free of air bubbles and sediment. You do not want any foreign contaminants that could lead to botulism or food poisoning of any kind. ALWAYS check the seals on the jars to make sure that they are intact and do not leak.

The advantages of canning extend beyond the savings you will reap after your initial investment in the canning equipment.  

No added chemicals or preservatives.

When you can foods at home, you eliminate the need for many of the artificial colors, fillers, chemical additives, and preservatives found in store brought food. Home canning is a healthier alternative  For me, the very best part of home canning is I determine the  ingredients, and I make it MY way. As I’ve mentioned previously, I like very hot and spicy food. If I wanted to buy Texas Pete, Tabasco, or Cholula, I could walk into any supermarket in the USA. But if I wanted a super-hot XXXX+ hot sauce made from Carolina Reapers, Trinidad Scorpions and Ghost Peppers, I’m out of luck unless I make it myself.  Right now, I’ve been playing with a homemade sugar-free ketchup recipe. The new batch I concocted tastes great! I hope you have as much luck with home canning as I have. As always, I wish you success and happiness!

Food Festivals!

Chile today, hot tamale!

foodfestivals

There are several things I really like.  I like my coffee, I like my ‘sweets’ (a little too much), and I like hot spicy foods.

When I was a boy, there were only four spices in the entire world. Salt, pepper, ketchup, and mustard. Or, at least those were the only spices my late mother ever heard of, and we know what a ‘wonderful’ cook she was.  It takes a lot of talent to burn water.

I never even tried salsa or hot peppers until I was at a party in college and a friend explained the concept of nachos to me, but after that initial introduction, I began to explore the world of hot sauces.  One year a seasonal kiosk opened at my local mall. I think it was called ‘Mo Hotter Mo Better’ . They offered samples of different ‘XXX+’ hot sauces, and I could buy what I liked. The first super hot sauce that piqued my young palate was Endorphin Rush. For years, this was my hot sauce of choice.

After my Aunt Arleen died, I had to move my mother into my apartment for the last five years of her life. She had cancer, and her social security didn’t even begin to cover her bills.  It was either that or my mother would have been homeless, so I had to do the ‘right’ thing. It was quite the culture clash, and a very stressful period.

My mother could not understand that bottle of Endorphin Rush in the kitchen. To her, it was death in a bottle.  She could not comprehend that I enjoyed the hot spicy kick it gave to what I was eating.  Of course, one day while I was at work my mother somehow managed to ‘accidentally’ break the bottle, and suffered the consequences of getting hot sauce into her eyes while cleaning the broken mess from the kitchen floor.  Karma, it’ll get you in the end.

endorphin rush

For every conceivable type of food, somewhere there is a food festival.  In big cities, these annual gastronomical extravaganzas  tend to take place in convention centers, large city parks, or the occasion ‘street fair’ which shuts down traffic in that area for the event. The beauty of food festivals is two-fold. 

Primarily, it’s for the businesses.  At least half of these companies are small start-ups, hoping to break into their niche market of choice.  They are desperate to attract the attention of food critics, supermarket chains, and specialty product retailers. Every one of them has some new twist, secret recipe,  catchy name, or flashy logo. They have to pay for exhibition space, and are offering samples in the hope of going national. They love the support of the little guy, but they are really there praying for the big retailers and restaurants to take notice of them. Many of these entrepreneurs have risked their life savings to launch their dream, and they could lose it all if they can’t compete against the sea of rivals surrounding them.   For them, the food festival really is life or death.  

Secondly, for the consumer  it exposes you to many different vendors and products which may not be available in your area. Some of these companies have fantastic  goods for sale.  Many of them have traveled from great distances,  and spent a lot to get to these food festivals.  As a consumer, you suddenly went from having a limited selection of your food of choice, to a plethora! The best part is, free samples! As you walk from one stand to another, you can sample the products as you go. The next best thing is special pricing! As many of these vendors have traveled from afar, they have packed cases of their products, hoping to sell every last good they loaded on their trucks. Most of them have multiple item deals which can save you 10-20% in volume deals. Plus, since many of these vendors are from out of town, if you were to buy from them online, you’d have to pay shipping, so not only are you getting a discount at the show, you save on shipping fees! It’s nearly impossible to get this item any cheaper than you will at the festival, so if you like it buy it, and buy a lot of it!

Save money!

Every year for at least six years now, I have been going to the annual Bower’s Chili Pepper Festival.   It’s held every year on the weekend after Labor day in Bower’s PA.

http://pepperfestival.com      @chilefestival

Fortunately for me, this event is local, only about a 45 minute drive from my apartment, or 20 minutes from my job. Each year, two of my best friends join me on this fun-filled trip. Because Berks county is largely a rural area, we have the bonus that the annual Bower’s Chili Pepper Festival is located lest than 1/2 a mile from Meadow View Farm, which has a pick your own peppers field open to the public that coincides with the festival. My friends and I scour the fields picking some of the hottest peppers known to man, and we pay a fraction of what we would at the grocery store, not to mention obtaining exotic hot peppers like Carolina Reapers, and Trinidad Scorpions which are not stocked at the local supermarket. This year I picked nearly 10lbs of peppers for which I only paid $11.50! In turn, I pickled those peppers yesterday, yielding nine quarts of super-hot pickled peppers which will last me until next year!

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I personally endorse all of the following vendors and their products, and urge you to try them.

Some of the business are local Pennsylvania business. Two have the PA PREFERRED endorsement on their brand.

Chef Tim 

 http://cheftimfoods.com       @ChefTimFoods

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Chef Tim is a great guy and his SWEET BALSAMIC VINAIGRETTE is the best salad dressing / marinade you can get. No added preservatives, gluten Free & cholesterol Free, made with 7 All Natural Ingredients: Olive Oil, Balsamic Vinegar, Sugar, Kosher Salt, Granulated Garlic, Black Pepper, Oregano. I see time whenever I stop at The Green Dragon Framer’s Market in Ephrata, and his vinaigrette can be found in over a hundred retail stores in PA, including SKH (Stauffers of Kissel Hill). If you haven’t tried Chef Tim’s SWEET BALSAMIC VINAIGRETTE I urge you to do so.  

Red Hawk Peppers

http://redhawkpeppers.com/   @RedHawkPeppers

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They make a Fiery Pineapple Spread that I can’t get enough of! I buy a half dozen jars every year.

All of their products are 100% ALL NATURAL with no chemical additives or preservatives.

Pilsudski Brand Mustard

http://pilsudskimustard.com 

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This is a great mustard, and I’m nuts about their wasabi and sriracha flavors.

WOODY’S ORIGINAL  CLAMLUBE BRAND HOT SAUCE

https://www.clamlube.com/       @clamlube

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I got to admit, it was that catchy logo that first caught my eye, but the favor of these hot sauces can’t be beat!

Double Comfort

doublecomfortfoods.com      @Double_Comfort

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Memphis-inspired, award winning spices & hot sauces. Social enterprise, all profits to food pantries. Small batch, vegan, all natural

 A wonderful seasoning, I can’t wait to experiment with it in my tex-mex dishes.

Save someone’s business!

I can’t stress this enough, if you love some awesome food product you’ve tasted, support the business! Buy their products, give them as gifts, tell friends about them and share contact info on social media. Many of these new business depend upon you to endorse and support them. It takes money to run a business, and slumping sales can kill a start-up. For every great product that’s on the verge of going national, there’s a struggling entrepreneur desperate for widespread exposure.  I was saddened to discover that this year my favorite pepper jam maker was not at the festival, and she appears to have gone out of business. The website says they are sold out online, and a call to the listed number went unanswered to voicemail. I love https://jackysjamsandjellies.com/ and I was planning on buying an entire case of pepper jam. Wherever you are Jacky, I wish you well. 

Again, super hot foods are a niche market, and many of these items can’t be found in local supermarkets. The average millennial turns to Amazon.com for the majority of their online orders, so getting nationwide distribution is imperative for the small brand. As many of these products lack chemicals and preservatives, they are better for your body, but they cost more and have a shorter shelf life. Isn’t your health worth spending those extra pennies for a superior product? If you want to keep these companies alive, buy, share, and promote them. As always, I wish you success and happiness!      

LIVE BOLDLY!

Don’t DREAM it, BE it!

live

Almost a year ago, on Sep 10, 2017 at 9:58 AM I launched my blog.

My first article was The 52 Week Challenge, and the purpose of that first post was to serve as both an introduction, and as a source of encouragement. Every Labor Day Weekend I enjoy a fun-filled vacation at the shore in Ocean City MD. It’s my ‘happy place’. If you followed the advice of that first post, by saving away just $25 every week, then you too should have been able to afford a fantastic getaway vacation to a destination of your choice. This year I spent even more days at the shore going down every weekend in August. I jet skied and even parasailed for the first time. I had a blast being 800 feet in the air, strapped to a parachute, while being towed by a speedboat.  

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I was not always as wealthy as I am today, but I did not get to where I am by accident. I helped myself by reading self-help books and studying the habits of highly successful people. The knowledge I gained helped me grow as an individual and I’ve changed for the better as a result.

For years, I tried imparting the wealth building tips and tricks to friends and family, but sadly many of them ignored my well-meaning advice. I want everyone to be happy and successful. Now, through the magic of the world wide web, my blog posts have been read by people in 48 countries around the world. Hopefully each and every person who visited this past year found some useful and encouraging tidbit they could utilize in their own personal journey.

coffeeworld

Climb every mountain 
Ford every stream 
Follow every rainbow 
‘Till you find your dream…

“Climb Ev’ry Mountain” Song from the  1959 Rodgers and Hammerstein musical The Sound of Music.

We all have dreams of a better life and a prosperous future. These things don’t happen by accident and rarely are they handed to us. We need to work hard and plan if we want to be successful in our endeavors. Sometimes, this means long shifts at the day job. But if you’re working to have just enough to cover your bills, your dreams will disappear in a cloud of smoke. I’ve known people who toiled away at dead-end jobs, or who took meaningless ‘promotions’ that were paid little more than their underlings, but were filled with nightmare time demands and far more responsibilities.  I’ve had co-workers who died young from fatal heart attacks due to stress. My own father died at 57, never living to see retirement. Life is too short to be miserable.  If you’ve worked at the mall, or waited tables for years because ‘you like it’, or ‘it’s easy work’, then the only thing you’ve accomplished is to help someone else fulfill their dream.

It amazes me when I hear people advocating for a higher minimum wage because they can’t live on minimum wage. Minimum wage was never intended to be a ‘living wage’. I do understand that sometimes it’s hard to find a better paying job. When I was in college, I worked three different minimum wage jobs each week. I applied for my current job five times, and went to eleven interviews before I was hired, as a temp! The entire time I spent working multiple minimum wage jobs, I was doing little more than working or sleeping, but the point is that all the while I was also seeking the better paying job and actively pursuing it.  I never considered staying at any of my low paying jobs longer than necessary than to establish my credentials and prove that I was deserving of better jobs with higher salaries.  I also never gave up striving to improve myself.

You need to examine your life, as well as your financial situation. It’s the quality of the time you spend living your life vs. the quantity of time needed at work to reach your goals. A minimum wage job will not cut it.  The purpose of a minimum wage job is to provide training to a new employee, establish a work history, show responsibility, and prove dependability.  No employer will retain or promote a new employee who constantly displays irresponsible behavior, or a lack of dependability. If you have a history of quitting jobs, finding employment will also be challenging. No one is going to hire someone who is going to quit shortly after being hired. Your reputation is important.

Your attitude and charisma will open almost as many doors as who and what you know.

For several years now, I’ve been trying to establish a coffee shop. I’ve done a lot of research and leg work on the subject  as I’ve been building my resources. There have been several false starts. I’ve scouted more than a half dozen potential locations, and met with several potential allies. Three years ago, I received a phone call from the owner of a property I was actively and aggressively attempting to lease. I believed that this location in downtown Reading PA was a prime location as it was located near a movie theater, a community college, and a art gallery, as well as a block away from the bus terminal.
After several phone messages to the number on the leasing sign went unanswered, I crafted a courteous and well-worded business letter, which I mailed to the property owner, along with my business card and a very nice stainless steel coffee mug bearing my cafe logo.

Two days later, I received a personal phone call from billionaire department store tycoon Al Boscov. That ten-minute phone call was the most uplifting and empowering message I have ever received.

Mr. Boscov told me that he was impressed by all I had accomplished thus far, and that he was very proud of me. I can’t tell you what it meant to me to hear those words from such a successful businessman. Even thinking about it today brings tears to my eyes. It was like hearing the words of validation and praise I longed to hear from my father, had he lived long enough to see the man I grew up to become.   Words have power, and you can change the course of a person’s entire life when you give them encouragement and guidance at a crucial juncture.  Although I THOUGHT that the location was ideal, Mr. Boscov gave me several reasons why it was not as great a location as I believed it was. If a billionaire philanthropist tells you a location is not good, you listen. He saved me from a potential bad investment which I was too inexperienced to see. Before he ended the call, he told me that if he found a prime location in the city that he thought was suitable for a cafe, I would be the first person he called. I was on cloud nine for months after that phone call.  Sadly, last year Mr. Boscov passed away from cancer on Feb. 10th, 2017 at the age of 87.  Although I never met the man in person, I will never forget his kind grandfatherly voice, or the wonderful words he said.

alb

To dream the impossible dream,

To fight the unbeatable foe,

To bear with unbearable sorrow,

To run where the brave dare not go.

“The Impossible Dream (The Quest)” Song Andy Williams from the musical Man of La Mancha.

Don’t quit!

Life is not a destination, it’s a journey. As you travel down the road of life, you will meet many people who will try to discourage you, or dissuade you from pursuing your dreams. Just as it is important to examine your life, it is equally important to examine their lives. Always consider the source. Never take advice from people who are less successful than yourself. You’ll encounter many a wise guy or know-it-all who is filled with anecdotes, but has little results to show to back up their stories. That’s why I studied the habits of highly successful people and learned from their examples.  Knowledge is power, and the more you know, the easier it is to see through charlatans and phony pundits.

Always keep in mind that the hopes and dreams of these detractors and naysayers died long ago.

Because they were not successful, they don’t want you to be successful. Because they are poor, they don’t want you to be rich.  You’re smarter and better than them, and they are just jealous. Don’t let these emotional vampires suck the hope and dreams out of your life.

You will also encounter many false starts and set-backs as you pursue your dreams, but the important thing is to persevere! Don’t quit! Quitters never win, and winners never quit. Sometimes the end of one opportunity is the beginning of another. As I mentioned previously, I’ve scouted a half dozen possible cafe locations which all fell though, including one that was 99% a sure thing until someone threw a monkey wrench into the deal.  I’ve lost some money in the process, but it’s only money. You’ve got to spend money to make money and the knowledge I gained in the process provided me valuable insight.  My coffee shop dream is on hold at the moment while I regroup and rethink how next to proceed. I have not given up and continue to build up my cash reserves in preparation.   

As for the immediate future, I plan to edit, collate, and adapt the past 52 weeks of blog posts into an e-book. Not many people read blogs, but there are people who will download an e-book into their tablet to read,  especially if it’s inexpensive, so I might be able to reach a broader audience with my message.  If you’ve been reading http://www.InstantCoffeeWisdom.com from the start, then you’ll have read 100% of what the potential e-book will contain. Sales of the e-book will hopefully add a second revenue stream towards eventually opening That  Coffee Place.  I’m not sure what other financial topics to cover in the coming weeks, I’ve covered everything I’m familiar with, and I’m running out of ideas.  I’d love to hear any suggestions on money topics you’d like my opinion on.

“Do all the good you can,

By all the means you can,

In all the ways you can,

In all the places you can,

At all the times you can,

To all the people you can,

As long as ever you can.”

― John Wesley

We will not be young forever, nor will we live forever. Enjoy your youth and take advantage of as many exciting and fun opportunities as life presents. Collect memories, not things. Go places, try new things, meet new people and leave your mark on life. Be the best person you can be, and treat everyone with fairness and kindness, even the ones who don’t deserve it. You could be the bright light that leads that person from their dark place.     Make the world a better place when you leave it than it was when  you entered it. Experience in person all the great things that life has to offer, don’t live vicariously through others, or waste your life addicted to your electronics. Take pictures and record your adventures!  There’s so much more to see of life when you don’t waste your time staring down at your smart phone   constantly texting, tweeting, or playing game apps.

As always I wish you success and happiness!

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