YES YOU CAN!

Home canning isn’t that difficult!

yesyoucan

Back during WWII, the government encouraged average citizens to grow ‘Victory Gardens’ providing their own fruits and vegetables. Home canning was also encouraged as a way of preserving produce, and ensuring that the populace would not go hungry should supply shortages occur.  

victorygardens

In our fast paced, modern society we no longer grow or can our groceries, opting just to grab our food in the local supermarket.  Home canning is a wonderful life skill to learn and is an economical to stretch your grocery budget, saving you up to half the cost of buying commercially canned food.

There are a few important things to consider first.

Canning is a process, it takes both labor and time.

Last week, I picked nearly 10lbs of peppers in a field near a local pepper festival I attended with friends. I figure I was in that field for about an hour harvesting the perfect peppers I needed. Once I got home, it took me two and a half hours to slice all those peppers, and another half hour to can them using an easy fridge pickling method that only requires salt, vinegar, and spring water. I yielded nine quarts of the hottest pickled peppers known to man.  If you discount my labor, and the canning jars I paid for, these awesome pickled peppers cost about $1.50 a jar, and will last me about a year. If you factor in all my hours of labor, and the cost of the jars, add about $10 a jar and that’d be a more accurate assessment.

IMG_2979

IMG_2981

If you are an extremely busy person with a tight schedule, canning will not be a good fit for you. I usually can my vegetables two to three times a year now, the annual September Bowers Chili Pepper Festival and one or two other occasions when I try a new recipe. When I can, I can en mass. I devote the entire day to can as much as I can.  I don’t get paid on my days off, (unless I’m using PTO days from my job) so using my time productively and being economical are important to me.

Canning requires certain equipment and supplies.

There will be an initial upfront expense you will have to invest to obtain the necessary supplies essential for  canning. The good news is, one you’ve purchased them, you’ll have them for a very long time. The only items you’ll need to replace are the jars and lids. The glass jars and the bands are reusable, the flat lids are not. And if you give away jars as gifts to family and friends, you’ll need to buy more periodically.  The lid and jars are not that expensive, and come in various sizes and shapes. Wide mouth and regular mouth jars each require their appropriate size lid and band. You cannot fit a wide mouth lid on a standard size jar, and vice versa.  All standard canning jars sold in the U.S. are made by a company called Jarden Home Brands. They own Ball, Kerr, and Bernardin.

You will need the following:

  • A good home canning book
  • Canning jars and lids
  • A cooker or canner
  • A plastic or stainless steel canning funnel
  • A stainless steel ladle
  • A canning jar lifter with rubber grips
  • A good pair of kitchen tongs
  • Magnetic lid lifter and bubble remover
  • A food processor, or hand blender
  • A food strainer
  •  A good set of cutting knives and a cutting board
  • A vegetable peeler

 There are two ways to can

There are 2 ways to can- boiled water bath and pressure canning. Fruits and vegetables that are of low acidic content and are not being pickled, MUST be pressure canned to prevent the risk of botulism. Canned items are best to be used within 8-12 months. The USDA only recommends pressure canning. A ‘third’ way to can is fridge pickling, which really isn’t exactly canning, but will preserve your food for up to a month assuming you keep it refrigerated.

When canning, be sure to follow all of the USDA food safety instructions for home canning. You can download a PDF of it from this link:

https://www.healthycanning.com/wp-content/uploads/USDA-Complete-Guide-to-Home-Canning-2015-revision.pdf

Your canned foods should have a good overall appearance. Free of imperfections, good proportion of solid to liquid with proper headspace and free of air bubbles and sediment. You do not want any foreign contaminants that could lead to botulism or food poisoning of any kind. ALWAYS check the seals on the jars to make sure that they are intact and do not leak.

The advantages of canning extend beyond the savings you will reap after your initial investment in the canning equipment.  

No added chemicals or preservatives.

When you can foods at home, you eliminate the need for many of the artificial colors, fillers, chemical additives, and preservatives found in store brought food. Home canning is a healthier alternative  For me, the very best part of home canning is I determine the  ingredients, and I make it MY way. As I’ve mentioned previously, I like very hot and spicy food. If I wanted to buy Texas Pete, Tabasco, or Cholula, I could walk into any supermarket in the USA. But if I wanted a super-hot XXXX+ hot sauce made from Carolina Reapers, Trinidad Scorpions and Ghost Peppers, I’m out of luck unless I make it myself.  Right now, I’ve been playing with a homemade sugar-free ketchup recipe. The new batch I concocted tastes great! I hope you have as much luck with home canning as I have. As always, I wish you success and happiness!

Food Festivals!

Chile today, hot tamale!

foodfestivals

There are several things I really like.  I like my coffee, I like my ‘sweets’ (a little too much), and I like hot spicy foods.

When I was a boy, there were only four spices in the entire world. Salt, pepper, ketchup, and mustard. Or, at least those were the only spices my late mother ever heard of, and we know what a ‘wonderful’ cook she was.  It takes a lot of talent to burn water.

I never even tried salsa or hot peppers until I was at a party in college and a friend explained the concept of nachos to me, but after that initial introduction, I began to explore the world of hot sauces.  One year a seasonal kiosk opened at my local mall. I think it was called ‘Mo Hotter Mo Better’ . They offered samples of different ‘XXX+’ hot sauces, and I could buy what I liked. The first super hot sauce that piqued my young palate was Endorphin Rush. For years, this was my hot sauce of choice.

After my Aunt Arleen died, I had to move my mother into my apartment for the last five years of her life. She had cancer, and her social security didn’t even begin to cover her bills.  It was either that or my mother would have been homeless, so I had to do the ‘right’ thing. It was quite the culture clash, and a very stressful period.

My mother could not understand that bottle of Endorphin Rush in the kitchen. To her, it was death in a bottle.  She could not comprehend that I enjoyed the hot spicy kick it gave to what I was eating.  Of course, one day while I was at work my mother somehow managed to ‘accidentally’ break the bottle, and suffered the consequences of getting hot sauce into her eyes while cleaning the broken mess from the kitchen floor.  Karma, it’ll get you in the end.

endorphin rush

For every conceivable type of food, somewhere there is a food festival.  In big cities, these annual gastronomical extravaganzas  tend to take place in convention centers, large city parks, or the occasion ‘street fair’ which shuts down traffic in that area for the event. The beauty of food festivals is two-fold. 

Primarily, it’s for the businesses.  At least half of these companies are small start-ups, hoping to break into their niche market of choice.  They are desperate to attract the attention of food critics, supermarket chains, and specialty product retailers. Every one of them has some new twist, secret recipe,  catchy name, or flashy logo. They have to pay for exhibition space, and are offering samples in the hope of going national. They love the support of the little guy, but they are really there praying for the big retailers and restaurants to take notice of them. Many of these entrepreneurs have risked their life savings to launch their dream, and they could lose it all if they can’t compete against the sea of rivals surrounding them.   For them, the food festival really is life or death.  

Secondly, for the consumer  it exposes you to many different vendors and products which may not be available in your area. Some of these companies have fantastic  goods for sale.  Many of them have traveled from great distances,  and spent a lot to get to these food festivals.  As a consumer, you suddenly went from having a limited selection of your food of choice, to a plethora! The best part is, free samples! As you walk from one stand to another, you can sample the products as you go. The next best thing is special pricing! As many of these vendors have traveled from afar, they have packed cases of their products, hoping to sell every last good they loaded on their trucks. Most of them have multiple item deals which can save you 10-20% in volume deals. Plus, since many of these vendors are from out of town, if you were to buy from them online, you’d have to pay shipping, so not only are you getting a discount at the show, you save on shipping fees! It’s nearly impossible to get this item any cheaper than you will at the festival, so if you like it buy it, and buy a lot of it!

Save money!

Every year for at least six years now, I have been going to the annual Bower’s Chili Pepper Festival.   It’s held every year on the weekend after Labor day in Bower’s PA.

http://pepperfestival.com      @chilefestival

Fortunately for me, this event is local, only about a 45 minute drive from my apartment, or 20 minutes from my job. Each year, two of my best friends join me on this fun-filled trip. Because Berks county is largely a rural area, we have the bonus that the annual Bower’s Chili Pepper Festival is located lest than 1/2 a mile from Meadow View Farm, which has a pick your own peppers field open to the public that coincides with the festival. My friends and I scour the fields picking some of the hottest peppers known to man, and we pay a fraction of what we would at the grocery store, not to mention obtaining exotic hot peppers like Carolina Reapers, and Trinidad Scorpions which are not stocked at the local supermarket. This year I picked nearly 10lbs of peppers for which I only paid $11.50! In turn, I pickled those peppers yesterday, yielding nine quarts of super-hot pickled peppers which will last me until next year!

IMG_2792         

I personally endorse all of the following vendors and their products, and urge you to try them.

Some of the business are local Pennsylvania business. Two have the PA PREFERRED endorsement on their brand.

Chef Tim 

 http://cheftimfoods.com       @ChefTimFoods

IMG_2845

Chef Tim is a great guy and his SWEET BALSAMIC VINAIGRETTE is the best salad dressing / marinade you can get. No added preservatives, gluten Free & cholesterol Free, made with 7 All Natural Ingredients: Olive Oil, Balsamic Vinegar, Sugar, Kosher Salt, Granulated Garlic, Black Pepper, Oregano. I see time whenever I stop at The Green Dragon Framer’s Market in Ephrata, and his vinaigrette can be found in over a hundred retail stores in PA, including SKH (Stauffers of Kissel Hill). If you haven’t tried Chef Tim’s SWEET BALSAMIC VINAIGRETTE I urge you to do so.  

Red Hawk Peppers

http://redhawkpeppers.com/   @RedHawkPeppers

IMG_2903

They make a Fiery Pineapple Spread that I can’t get enough of! I buy a half dozen jars every year.

All of their products are 100% ALL NATURAL with no chemical additives or preservatives.

Pilsudski Brand Mustard

http://pilsudskimustard.com 

IMG_2857

This is a great mustard, and I’m nuts about their wasabi and sriracha flavors.

WOODY’S ORIGINAL  CLAMLUBE BRAND HOT SAUCE

https://www.clamlube.com/       @clamlube

IMG_2829

I got to admit, it was that catchy logo that first caught my eye, but the favor of these hot sauces can’t be beat!

Double Comfort

doublecomfortfoods.com      @Double_Comfort

IMG_2837

Memphis-inspired, award winning spices & hot sauces. Social enterprise, all profits to food pantries. Small batch, vegan, all natural

 A wonderful seasoning, I can’t wait to experiment with it in my tex-mex dishes.

Save someone’s business!

I can’t stress this enough, if you love some awesome food product you’ve tasted, support the business! Buy their products, give them as gifts, tell friends about them and share contact info on social media. Many of these new business depend upon you to endorse and support them. It takes money to run a business, and slumping sales can kill a start-up. For every great product that’s on the verge of going national, there’s a struggling entrepreneur desperate for widespread exposure.  I was saddened to discover that this year my favorite pepper jam maker was not at the festival, and she appears to have gone out of business. The website says they are sold out online, and a call to the listed number went unanswered to voicemail. I love https://jackysjamsandjellies.com/ and I was planning on buying an entire case of pepper jam. Wherever you are Jacky, I wish you well. 

Again, super hot foods are a niche market, and many of these items can’t be found in local supermarkets. The average millennial turns to Amazon.com for the majority of their online orders, so getting nationwide distribution is imperative for the small brand. As many of these products lack chemicals and preservatives, they are better for your body, but they cost more and have a shorter shelf life. Isn’t your health worth spending those extra pennies for a superior product? If you want to keep these companies alive, buy, share, and promote them. As always, I wish you success and happiness!      

LIVE BOLDLY!

Don’t DREAM it, BE it!

live

Almost a year ago, on Sep 10, 2017 at 9:58 AM I launched my blog.

My first article was The 52 Week Challenge, and the purpose of that first post was to serve as both an introduction, and as a source of encouragement. Every Labor Day Weekend I enjoy a fun-filled vacation at the shore in Ocean City MD. It’s my ‘happy place’. If you followed the advice of that first post, by saving away just $25 every week, then you too should have been able to afford a fantastic getaway vacation to a destination of your choice. This year I spent even more days at the shore going down every weekend in August. I jet skied and even parasailed for the first time. I had a blast being 800 feet in the air, strapped to a parachute, while being towed by a speedboat.  

DSC_0011DSC_0020Screenshot_2018-08-31-20-41-19

I was not always as wealthy as I am today, but I did not get to where I am by accident. I helped myself by reading self-help books and studying the habits of highly successful people. The knowledge I gained helped me grow as an individual and I’ve changed for the better as a result.

For years, I tried imparting the wealth building tips and tricks to friends and family, but sadly many of them ignored my well-meaning advice. I want everyone to be happy and successful. Now, through the magic of the world wide web, my blog posts have been read by people in 48 countries around the world. Hopefully each and every person who visited this past year found some useful and encouraging tidbit they could utilize in their own personal journey.

coffeeworld

Climb every mountain 
Ford every stream 
Follow every rainbow 
‘Till you find your dream…

“Climb Ev’ry Mountain” Song from the  1959 Rodgers and Hammerstein musical The Sound of Music.

We all have dreams of a better life and a prosperous future. These things don’t happen by accident and rarely are they handed to us. We need to work hard and plan if we want to be successful in our endeavors. Sometimes, this means long shifts at the day job. But if you’re working to have just enough to cover your bills, your dreams will disappear in a cloud of smoke. I’ve known people who toiled away at dead-end jobs, or who took meaningless ‘promotions’ that were paid little more than their underlings, but were filled with nightmare time demands and far more responsibilities.  I’ve had co-workers who died young from fatal heart attacks due to stress. My own father died at 57, never living to see retirement. Life is too short to be miserable.  If you’ve worked at the mall, or waited tables for years because ‘you like it’, or ‘it’s easy work’, then the only thing you’ve accomplished is to help someone else fulfill their dream.

It amazes me when I hear people advocating for a higher minimum wage because they can’t live on minimum wage. Minimum wage was never intended to be a ‘living wage’. I do understand that sometimes it’s hard to find a better paying job. When I was in college, I worked three different minimum wage jobs each week. I applied for my current job five times, and went to eleven interviews before I was hired, as a temp! The entire time I spent working multiple minimum wage jobs, I was doing little more than working or sleeping, but the point is that all the while I was also seeking the better paying job and actively pursuing it.  I never considered staying at any of my low paying jobs longer than necessary than to establish my credentials and prove that I was deserving of better jobs with higher salaries.  I also never gave up striving to improve myself.

You need to examine your life, as well as your financial situation. It’s the quality of the time you spend living your life vs. the quantity of time needed at work to reach your goals. A minimum wage job will not cut it.  The purpose of a minimum wage job is to provide training to a new employee, establish a work history, show responsibility, and prove dependability.  No employer will retain or promote a new employee who constantly displays irresponsible behavior, or a lack of dependability. If you have a history of quitting jobs, finding employment will also be challenging. No one is going to hire someone who is going to quit shortly after being hired. Your reputation is important.

Your attitude and charisma will open almost as many doors as who and what you know.

For several years now, I’ve been trying to establish a coffee shop. I’ve done a lot of research and leg work on the subject  as I’ve been building my resources. There have been several false starts. I’ve scouted more than a half dozen potential locations, and met with several potential allies. Three years ago, I received a phone call from the owner of a property I was actively and aggressively attempting to lease. I believed that this location in downtown Reading PA was a prime location as it was located near a movie theater, a community college, and a art gallery, as well as a block away from the bus terminal.
After several phone messages to the number on the leasing sign went unanswered, I crafted a courteous and well-worded business letter, which I mailed to the property owner, along with my business card and a very nice stainless steel coffee mug bearing my cafe logo.

Two days later, I received a personal phone call from billionaire department store tycoon Al Boscov. That ten-minute phone call was the most uplifting and empowering message I have ever received.

Mr. Boscov told me that he was impressed by all I had accomplished thus far, and that he was very proud of me. I can’t tell you what it meant to me to hear those words from such a successful businessman. Even thinking about it today brings tears to my eyes. It was like hearing the words of validation and praise I longed to hear from my father, had he lived long enough to see the man I grew up to become.   Words have power, and you can change the course of a person’s entire life when you give them encouragement and guidance at a crucial juncture.  Although I THOUGHT that the location was ideal, Mr. Boscov gave me several reasons why it was not as great a location as I believed it was. If a billionaire philanthropist tells you a location is not good, you listen. He saved me from a potential bad investment which I was too inexperienced to see. Before he ended the call, he told me that if he found a prime location in the city that he thought was suitable for a cafe, I would be the first person he called. I was on cloud nine for months after that phone call.  Sadly, last year Mr. Boscov passed away from cancer on Feb. 10th, 2017 at the age of 87.  Although I never met the man in person, I will never forget his kind grandfatherly voice, or the wonderful words he said.

alb

To dream the impossible dream,

To fight the unbeatable foe,

To bear with unbearable sorrow,

To run where the brave dare not go.

“The Impossible Dream (The Quest)” Song Andy Williams from the musical Man of La Mancha.

Don’t quit!

Life is not a destination, it’s a journey. As you travel down the road of life, you will meet many people who will try to discourage you, or dissuade you from pursuing your dreams. Just as it is important to examine your life, it is equally important to examine their lives. Always consider the source. Never take advice from people who are less successful than yourself. You’ll encounter many a wise guy or know-it-all who is filled with anecdotes, but has little results to show to back up their stories. That’s why I studied the habits of highly successful people and learned from their examples.  Knowledge is power, and the more you know, the easier it is to see through charlatans and phony pundits.

Always keep in mind that the hopes and dreams of these detractors and naysayers died long ago.

Because they were not successful, they don’t want you to be successful. Because they are poor, they don’t want you to be rich.  You’re smarter and better than them, and they are just jealous. Don’t let these emotional vampires suck the hope and dreams out of your life.

You will also encounter many false starts and set-backs as you pursue your dreams, but the important thing is to persevere! Don’t quit! Quitters never win, and winners never quit. Sometimes the end of one opportunity is the beginning of another. As I mentioned previously, I’ve scouted a half dozen possible cafe locations which all fell though, including one that was 99% a sure thing until someone threw a monkey wrench into the deal.  I’ve lost some money in the process, but it’s only money. You’ve got to spend money to make money and the knowledge I gained in the process provided me valuable insight.  My coffee shop dream is on hold at the moment while I regroup and rethink how next to proceed. I have not given up and continue to build up my cash reserves in preparation.   

As for the immediate future, I plan to edit, collate, and adapt the past 52 weeks of blog posts into an e-book. Not many people read blogs, but there are people who will download an e-book into their tablet to read,  especially if it’s inexpensive, so I might be able to reach a broader audience with my message.  If you’ve been reading http://www.InstantCoffeeWisdom.com from the start, then you’ll have read 100% of what the potential e-book will contain. Sales of the e-book will hopefully add a second revenue stream towards eventually opening That  Coffee Place.  I’m not sure what other financial topics to cover in the coming weeks, I’ve covered everything I’m familiar with, and I’m running out of ideas.  I’d love to hear any suggestions on money topics you’d like my opinion on.

“Do all the good you can,

By all the means you can,

In all the ways you can,

In all the places you can,

At all the times you can,

To all the people you can,

As long as ever you can.”

― John Wesley

We will not be young forever, nor will we live forever. Enjoy your youth and take advantage of as many exciting and fun opportunities as life presents. Collect memories, not things. Go places, try new things, meet new people and leave your mark on life. Be the best person you can be, and treat everyone with fairness and kindness, even the ones who don’t deserve it. You could be the bright light that leads that person from their dark place.     Make the world a better place when you leave it than it was when  you entered it. Experience in person all the great things that life has to offer, don’t live vicariously through others, or waste your life addicted to your electronics. Take pictures and record your adventures!  There’s so much more to see of life when you don’t waste your time staring down at your smart phone   constantly texting, tweeting, or playing game apps.

As always I wish you success and happiness!

DSCF1002